Seasonal Guide

What's in Season Right Now?

Discover what fresh British produce is naturally in season each month and plan your meals around nature's rhythm. Find the freshest local fruits, vegetables, and produce available right now.

UK Seasonal Calendar

What's Growing Month by Month

Discover what fresh British produce is naturally in season each month and plan your meals around nature's rhythm.

April

April is the "hungry gap" - the leanest month for fresh produce, but asparagus main season kicks off from St George's Day.

Fruits

Rhubarb

Vegetables

Asparagus (main season begins)
Carrots (stored)
Spring GreensPeak
Spring Onions
Wild GarlicPeak
Watercress
Peak Season
Available
* Grown in warmer climates
Monthly Guide

April: The Hungry Gap

April is traditionally the "hungry gap" - the leanest month for fresh produce, but UK asparagus season begins and ramps up quickly.

Key Produce

British asparagus main season begins in April, with spears emerging daily from established crowns.

Cooking Tips

Asparagus should be eaten as fresh as possible. Steam, grill, or roast with minimal seasoning to showcase its flavor.

Nutrition Facts

Asparagus is rich in folate, vitamin K, and glutathione - a powerful antioxidant that supports liver function.

Shopping Tips

Buy asparagus from farm shops or pick-your-own for maximum freshness. Tips should be tight and stalks firm.

Sustainability Spotlight

British asparagus season is short but intense. Supporting local growers preserves this traditional crop.

Why Eat Seasonally?

The Science Behind Seasonal Eating

Discover how eating with the seasons benefits your health, wallet, local community, and the planet. These aren't just trends—they're scientifically proven advantages.

Naturally nutrient-dense

Better Nutrition

Produce eaten shortly after harvest can retain significantly more vitamins and antioxidants compared to produce stored for long periods.

Better value for money

Cost Effective

Seasonal produce is often cheaper due to local abundance and reduced import costs.

Lower carbon footprint

Environmental Impact

Seasonal and local produce typically has a far lower carbon footprint due to reduced transport and storage needs.

Optimal taste & texture

Peak Flavour

Fresh, tree-ripened or field-fresh produce tastes dramatically better than off-season alternatives.

Strengthens communities

Support Local

Supports thousands of British farms and local growers, strengthening rural communities and preserving agricultural heritage.

Promotes dietary diversity

Natural Variety

Encourages a naturally varied diet throughout the year, aligned with seasonal changes and beneficial for gut health.

Ready to Start Your Seasonal Journey?

Join thousands of people across Britain who are already enjoying fresher, tastier, and more sustainable meals through seasonal eating.

Explore What's in Season